100 ans à table

“Nuuhkuum uumichiwaapim” (« My Grandmother’s Tipi ») is an exploration of the sensorial and textural experience of a...

Take a breathtaking train a ride through Nothern Quebec and Labrador on Canada’s first First Nations-owned railway. Come for the celebration of...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Karan and Rohan, two biracial brothers raised in a marginal environment, are finding ways to get stimulated on a normal summer day. They embark on a...

December 6, 1989. Sylvie Gagnon was attending her last day of classes at the University of Montreal's École Polytechnique, when Marc...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world...

Yagorihwanirats, a Mohawk child from Kahnawake Mohawk Territory in Quebec, attends a unique and special school: Karihwanoron. It is a Mohawk...